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G. aurea is a carnivorous plant and may represent a minimal plant genome due to its mode of nutrient acquisition.
Given the unique nutritional characteristics of human milk, breastfeeding is understood to be the optimal mode of nutrient delivery to full-term infants.
Although these characters were acquired 100 million or more years ago and are conserved in Trimeniaceae, the mode of nutrient storage of the fossil seed would have differed considerably from that of the extant Trimenia.
Due to the unique nutritional characteristics of human milk, breast-feeding is thought to be the optimal mode of nutrient delivery to term infants [ American Academy of Pediatrics 1997 IOM 19911; World Health Organization (WHO) 1995].
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Sea-ice specialism apparent in P. torquis appears to be linked to its GI-associated genes, including those for EPS and PUFA synthesis, modes of nutrient acquisition and potential ice-binding and algal interactions.
Genetic features that can be linked to the psychrophilic and sea ice-specific lifestyle of P. torquis include genes for exopolysaccharide (EPS) and polyunsaturated fatty acid (PUFA) biosynthesis, numerous specific modes of nutrient acquisition, and proteins putatively associated with ice-binding, light-sensing (bacteriophytochromes), and programmed cell death (metacaspases).
The timing of the onset of bottom up and top down control was sensitive to some abiotic conditions that included magnitude, mode, and ratio of nutrient loading.
Hitherto, the literature on nutrition after head injury focuses on the mode or timing of nutrient delivery, rather than energy or protein delivery [ 9, 10].
It's not really much in the way of nutrients.
It has been suggested that this category of foodstuffs should be renamed 'functionally marketed foods', for it is their mode of emphasizing component nutrients and claimed health benefits over other aspects of a foodstuff that distinguishes them from other kinds of food (Scrinis, 2008).
Oral receptors have been identified as a potential mode of afferent transduction for this novel form of nutrient signalling that is distinct from taste.
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CEO of Professional Science Editing for Scientists @ prosciediting.com