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Expression of genes under the control of niiA promoter was regulated by nitrate source: repression on a modified minimal medium (MMM: 1% w/v glucose, 2% w/v agar) plus ammonium tartrate (50 mM) and induction on AMM plus sodium nitrate (10 mM).
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Table 3 Comparison of various gas pair selectivities of PIM-1 and MMM of f-MWCNTs and MWCNTs Membrane Selectivity O2/N2 CO2/N2 CO2/CH4 PIM-1 2.8 28.2 15.4 f-MWCNTs/PIM-1 MMM 2.8 32.9 10.4 Pristine MWCNTs/PIM-1 MMM 2.5 16.3 8.1.
(Note McKay's reference to the "Transocean Deepwater Horizon rig" right there. Transocean. Transocean. Not BP. Mmm?) 11.35am ET: Hooray, the reading out of statements ends, and questioning – and the fun – begins.
This is a good opportunity to start that diet, but you may want to rummage in the glove box for half-eaten chocolate bars or, failing that, mints or condiment packets (mmm, 5 calories each).
The most commonly used types of filled pauses are: prolonged "yyy" (50%%), short "yh" (41%%) and "mmm" (7 % of counts) (see Fig. 2).
Also, the defects and interface voids around the f-MWCNTs agglomerates could be found on the surface of this MMM (Figure7e, f).
Table 15 Sample of attribute weights assessed by SMO Predatory words Non-predatory words Weight Attribute Weight Attribute 0.32 yes -0.08 yep 0.30 mmm -0.09 umm 0.20 hello -0.06 hey 0.08 ya -0.06 yo 0.08 aww -0.20 awww.
From Table 1, the results show high total protein and biomass production in LB and TB, with TB producing even higher, while less biomass production was observed in mineral salt media MMM, M9 and RMM.
Lu et al. propose a model for hashtag recommendation which collects time-sensitive latent topics from tweets by combining the Topics-over-Time (TOT) Model with the mixed membership model (MMM) [27].
Table 1 Explanation of adopted abbreviations Parameter Description Parameter Description s_p Silent pause f29 f_p(m) per minute f_p y) Filled pause "yyy" f30%% of f_p(m) time in recording f_p(m) Filled pause "mmm" f31 mean f_p(m) duration [ms] b_p Breath pause f32 f_p(m) duration std.
This work was financially supported by the Ministry of Agriculture and Forestry (grant MMM 2682/311/2009) and the Finnish Food Safety Authority Evira.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com