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To monitor the pH changes during the gelation process, 2 mL of stock solution of gelator was added to a pre-weighed amount of GdL.
All degradation experiments were performed using 1 ml of stock FEX solution (50 mg%).
A 1.8 mL of stock solution was mixed with 0.8 mL of the filtrate of FOMW extracted.
The UV samples of GRO and SP-HRG were prepared by diluting 1 mL of stock solution with 9 mL of water.
Then, 10 mL of stock solutions containing 320 μM EDTA, or DFOD in 0.01 M NaClO4 adjusted to pH 6.0 ± 0.05 were added to the suspensions.
Sulfuric acid (1 M) was prepared by diluting 6.95 mL of stock H2SO4 to the mark in a 250-mL volumetric flask with distilled water.
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Pour roughly 2 cups (500 ml) of beef stock or beef broth into the saucepan, whisking it in gradually yet thoroughly.
The cultures recovered from glycerol stocks were activated by transferring 2 mL of the stock culture into 4 mL of fresh modified MTC medium [ 18].
At 285 °C, a mixture containing 1 mL of Se stock solution (1 mmol of Se) and 1 mL of LiN(SiMe3)2 stock solution was swiftly injected in the reaction flask.
In a typical synthesis of 4.2 nm spherical CISe nanocrystals, 0.5 mL of CuCl stock solution (0.25 mmol of Cu) was mixed with 0.5 mL of InCl3 stock solution (0.25 mmol of In) and diluted with 6 mL TOP.
In a typical experiment of 5.6 nm CISe nanotetrahedrons, 2 mL of CuCl stock solution (1 mmol of Cu) was mixed with 2 mL of InCl3 stock solution (1 mmol of In) and 2 mL TOP.
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