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Blood Pancakes ("Blodplättar") Ingredients: 400 ml of pork blood, 400 ml of milk, 400 ml of flour, 2 tbsp of dark molasses, 1 tsp of salt, a pinch of white pepper and salt.
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However, in all four study subject groups (as defined by gender and whether beef was consumed in the first or second intervention), HDL-C levels at the end of the pork intervention were 3 7 mL/100 mL higher than levels at the beginning of the pork consumption period, suggesting a positive impact of pork intake on HDL-C.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com