Your English writing platform
Discover LudwigExact(10)
Normally, about 1000 ml of oxygen (O2) is delivered to the tissues each minute.
Under the "metallic surface," we mean the Ru 0001) surface with chemisorbed 0.25 ML of oxygen forming the 2 × 2 superstructure.
At 25 °C and 1 atm of air, freshwater contains about 6.04 milliliters (mL) of oxygen per liter, whereas seawater contains about 4.95 mL per liter.
They can store almost twice as much oxygen in proportion to their body weight as a human can: the dolphin can store 36 ml of oxygen per kg of body weight, compared with 20 ml/kg for humans.
Horizontal jumps of 1.2 m consumed on average around 194 mL of oxygen (3.8 kJ, 0.9 kcal).
One MET represents the metabolic rate of a resting individual and is set at 3.5 mL of oxygen consumed per kilogram of body mass per minute (7).
Similar(50)
Batch reactions were conducted in 2-ml glass vials containing 1 ml of oxygen-saturated reaction mixture.
Then, 0.096 mL of oxygen-free solution containing fresh NaHTe, cooled to 0 °C, was added into 10 mL of the above precursor solution and vigorously stirred.
Then, 1 ml of oxygen-free solution containing fresh NaHTe, cooled to 0°C, was added to 20 ml of the above CdCl2-MPA solution and vigorously stirred.
For biodegradation studies, a small volume, vs (ml), of the GGA solution is diluted to a total test volume Vtest (standard volume = 300 ml) of oxygen-saturated aqueous solution containing the seed and the oxygen depletion is monitored for the diluted solution.
Linoleic and linolenic acids (25 μmol), in combination or separated, were incubated with the protein extract (containing 6,032 U of LOX activity) in 25 ml of oxygen-saturated 50 mM sodium phosphate buffer pH 6.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com