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Thereafter each child was administered a crushed 50 mg vitamin C tablet in an additional 20 ml of orange juice.
The exact weight (Mettle AM100 scales) of the needle and syringe was detailed before and after introduction of the isotope into 20 ml of orange juice and used to calculate the dose of isotope administered to each child.
In 272 subjects, after the first blood sampling, a standardized methionine-loading test was performed by administering orally L-methionine (100 mg/kg) mixed with 200 ml of orange juice, together with a standardized low-protein breakfast; blood was then collected 6 hours later for the determination of the post-methionine loading (PML) tHcy level.
Participants in Study 1 received a muffin (20 g of test oil) and 5 oz (148 mL) of orange juice.
Evaluation of taste consisted of participants taking a sip, but not swallowing, from a cup with 10 ml of orange juice, quinine dihydrochloride at 0.006 mol/L or water.
The standardized test-meal breakfast consisted of a standard commercial breakfast [one bacon, egg and cheese biscuit, one hash brown patty and 8 oz (237 ml) of orange juice], containing 39 g fat, 78 g carbohydrate, 24 g protein and 750 kCal.
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Add four black cloves into the 750 ml bottle of orange vodka.
30 mg of the composite beads was dispersed into 50 mL of methyl orange (MO) solution (10 mg L−1) under magnetic stirring at room temperature.
For irradiation experiments, 100 mL of methyl orange solution with desired concentration was taken into the photocell and thin film slide was immersed into the dye solution.
If the addition of phenolphthalein produces no pink colour, add 0.1 ml of methyl orange TS.
Subjects drank 125 mL of an orange juice and 80 proof vodka mixture calculated to achieve a blood alcohol concentration of 0.08% wt/vol [ 29].
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