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In migration tests, Begley et al. (2008) observed migration of about 0.5 μg 8 2 diPAP/g butter, implying exposure to about 6 μg 8 2 diPAP for every tablespoon (15 mL) of butter consumed after contact with PAP-treated paper.
(15 ml) of butter.
(1.2 ml) of butter flavoring.
(14.8 ml) of butter with 1 tbsp.
(15 ml) of butter or shortening.
(15 ml) of butter per sweet potato.
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Place roughly 1 Tbsp (15 ml) of garlic butter on the hot, microwaved asparagus, tossing the spears gently to melt the butter and coat the asparagus.
(44 ml to 51 ml) of melted butter.
Melt 1 oz (30 ml) of shea butter in a double boiler over medium-low heat.
Use roughly 1 to 2 Tbsp (15 to 30 ml) of oil, butter, or margarine for every 1 lb (450 g) of meat.
For sweetened plantains, you may drizzle an additional 1 Tbsp (15 ml) of melted butter over the plantains before serving them.
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