Sentence examples for mixtures was studied using from inspiring English sources
Biotreatment of various ratios of H2S and NH3 gas mixtures was studied using the biofilters, packed with co-immobilized cells (Arthrobacter oxydans CH8 for NH3 and Pseudomonas putida CH11 for H2S).
The relationship between co-nonsolvency of poly N-isopropylacrylamide) (poly N-isopropylacrylamidewelling transition of PNIPA gels in solvent mixtures wandstheied using a moleculareentrantynamic framework baswellinghe modified double latransition) theofy of mixing and the Flory-Rehner (FR) chain model for elasticity.
Explosion indices and explosion behaviour of Al dust/H2/air mixtures were studied using standard 20 l sphere.
The packing density and initial modulus of binary mixtures were studied using the discrete element method (DEM).
The self-assembly behaviors of PMMA-b-C60 in ethyl acetate (EA) and decalin mixtures were studied using laser light scattering (LLS) and transmission electron microscopy (TEM).
In this work, the effect of selected attributes and mineral contents of fermented cracked Aloreña olives as a function of different chloride salt mixtures were studied, using a simplex lattice design with constrains (NaCl + CaCl2 + KCl = 0.110 kg/l).
Samples with embedded solutions of phosphoric acid in propylene carbonate (PC), γ-butyrolactone (GBL), N,N-dimethylformamide (DMF) and their mixtures were studied using impedance, voltammetrical and thermogravimetric methods.
The energy degradation of fast H and O atoms in H2 O2, CH4 O2 and CH4:air mixtures is studied using Monte Carlo simulations, taking into account elastic collisions and chemical reactions.
Low temperature cracking of wax modified bitumen and asphalt mixtures were studied using the Dynamic Shear Rheometer (DSR), Bending Beam Rheometer (BBR), Superpave IDT and Thermal Stress Restrained Specimens Test (TSRST).
In particular, the effects of thermal and equivalence ratio stratification on the autoignition and subsequent front propagation in high pressure and stratified hydrogen-air turbulent mixtures are studied using detailed chemistry.
Emulsion pH (pHe), emulsion capacity (EC), emulsion stability (ES), emulsion density (ED) and apparent yield stress of emulsion (raw emulsion, AYSe) and emulsion gel (cooked emulsion, AYSg) of beef, chicken and turkey meats and their mixtures were studied using a model system.
