Suggestions(5)
Exact(3)
Seekh or sheekh kebabs are savory mixtures of minced meat or chicken, onion, cilantro and spices, bound together with egg.
The best way to start is with a selection of appetizers like smooth hummus, the chickpea puree enriched with sesame cream and lemon juice; smoky baba gannouj, and arayess, or toasted pita triangles holding mixtures of minced lamb or Lebanese cheese.
We report herein the development of an optical fibre genosensor able to detect low level of pork (Sus Scrofa) meat in mixtures of minced meat obtained by an optimized and faster DNA extraction protocol.
Similar(55)
It resembles an oval, cheeseless pizza topped with a spicy, delicious mixture of minced beef, tomatoes, peppers, parsley and onion.
Peel and trim pearl onions and toss them with a mixture of minced ginger, garlic, chilies and peanut oil.
But this morning I seriously considered stuffing a bowl of olives with a mixture of minced pork, minced veal, prosciutto and nutmeg.
The best appetizer is the low-fat Zen chicken pot stickers ($7.19), dumplings filled with a lively Asian-spiced mixture of minced chicken and vegetables.
Dahi batata poori, tiny puffs of the great Indian bread stuffed with a searingly spicy mixture of minced potatoes, chickpeas and bean sprouts, are a great beginning, as is tawa chicken, moist, boneless pieces of white meat cooked with onions, peppers and lots of spices.
Despite its name -- the culinary term for the mixture of minced carrots, onions and celery that is the foundation of so many classic French dishes -- the food at the Glen Head spot has always featured eclectic dishes from Italy, France, Japan and China plus trendy American favorites.
The more proteins removed from the mixture of minced lean meat and fat that goes into hot dogs, the more consistent the texture will be.
The mixture of minced carrots, onions and celery is called mirepoix and is available pre-chopped at Travailable pre-chopped at
More suggestions(15)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com