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Gas mixtures for pO2-calibration were obtained using a gas mixing device (MKS Instruments, www.mksinst.com).
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The calibration lines were computed for 6 calibration standards.
A different distribution of counts is noticeable for the three different mixtures Fig. 3 Calibration results.
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Microwave the mixture for 30 seconds.
Simmer the mixture for 5 minutes.
Freeze the meat mixture for 30 minutes.
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