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Toss mixture with the prepared rice; set aside.
#2.Sprinkle the mixture with the flour and stir.
Grind the mixture with the pestle for a smoother texture.
Combine the spice mixture with the remaining salt and the sugars.
Combine the cooled, infused mixture with the remaining cream, the vanilla extract and caster sugar.
Fold the flour into the mixture with the machine on slow.
Finely grate the beetroot and toss gently into the onion mixture with the Parmesan.
Combine 2 tablespoons of that cinnamon mixture with the apple in a bowl, and stir it into the batter.
Combine the onion mixture with the pear, breadcrumbs, pecans and thyme, stir in the cheese, and season to taste.
In a small bowl, combine the spice mixture with the tahini, honey, lime juice and the remaining 3 tablespoons oil.
Mix the onion mixture with the minced beef and breadcrumbs and season well.
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