2. After 20 minutes, pour off all the liquid and cover sardine-and-vegetable mixture with the olive oil.
I kept the tips whole and used the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese, this time Grana Padano.
In a blender, combine grapefruit mixture with the olive oil and cayenne pepper.
If mixture seems too dry, drizzle with olive oil to taste, and toss again.
Paint lightly with the mixture of olive oil and seasonings.
Brush each sheet with olive oil (or a mixture of olive oil and melted butter) before adding the next sheet.
Admony brushes them with olive oil and a mixture of sesame, salt, and zatar, an herb that grows on a mountain near Jerusalem.
Purchased at Walgreen's for around $10, it has a clove and olive oil mixture with cotton pellets that are perfect for placing on the dry socket area.
In this, the hearts of palm are puréed with garlic and thickened, like a mayonnaise, with olive oil beaten into the mixture in a thread-thin stream.
Right before serving, Lynn McNeely, the chef, whirls blanched arugula and sorrel in a blender with olive oil, then swirls the mixture into the risotto.
