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Keep whisking as you bring to the boil and the mixture will thicken.
Return the mixture to the sauce pan and slowly bring back to a simmer, stirring constantly – the mixture will thicken dramatically.
Simmer, stirring constantly (the mixture will thicken), then turn the heat to medium-low and cook for 20 mins, stirring often, until the potatoes are tender.
But because blueberries are quite acidic and take a bit more sugar than the other jams here, the mixture will thicken up after refrigeration to the point where it can be spread on toast.
if needed (the mixture will thicken as it simmers and the. hominy cooks).
The mixture will thicken.
Similar(52)
3. Cool and refrigerate mixture; all will thicken as it cools.
As the mixture ages, it will thicken a bit, providing more realism.
The mixture will gradually thicken, but if it shows signs of becoming too thick or "scrambling" slightly, remove from the heat immediately and add a little cold water if necessary.
As the egg mixture gets hotter, it will thicken into soft lumps.
This will thicken the mixture.
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CEO of Professional Science Editing for Scientists @ prosciediting.com