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It was shown that the optimum mixing time and non-homogeneity of the mixture were reduced by half in the latter case.
The pH values of the composting mixture were reduced by one unit after 2 weeks following the addition of elemental S causing no negative effects on the final compost quality.
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Add butter and pulse until mixture is reduced to flakes.
Add reserved oyster juice, and boil until mixture is reduced to about 1/3 cup.
Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes.
Place over medium heat and cook until the mixture is reduced to about 1/4 cup.
Let it bubble away until the mixture is reduced to a third, which will take 10 15 minutes.
Let simmer over low heat, stirring often, until mixture is reduced by one half, about 2 1/2 hours.
Bring to a simmer and simmer 10 minutes, stirring from time to time, until the mixture is reduced slightly and fragrant.
The total amount of waste mixture was reduced 1.4 2.5 times after vermicomposting.
At the same time, the size of α-Mg grains within the eutectic mixture was reduced.
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CEO of Professional Science Editing for Scientists @ prosciediting.com