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Thermal conductivities of the nanoparticle fluid mixture were first reported by Masuda et al. [15].
Peltier coefficients of a metal electrode in contact with a molten salt mixture were first derived using irreversible thermodynamics of surfaces.
The surfactant polymer solution and the sand mixture were first transferred into a conical flask with stopper and then placed in a shaking table (180 rpm) under 54 °C for 24 h. 1 g of ethylenediaminetetraacetic acid disodium salt was first dissolved in 50 ml distilled water and then poured into a 250-ml three-neck flask.
Plates with 384 wells each containing 10 µl of reaction mixture were first incubated at 50°C for 2 min and then at 95°C for another 10 min, followed by 40 cycles (95°C for 10 s and then 60°C for 1 min) of PCR.
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The degradation behavior of obtained CaCO3, HAP and their mixture is first investigated in vitro.
The main component of the mixture is first determined from the target product properties.
The yeast mixture was first inoculated into the selection medium with newspaper as a sole carbon source.
The reaction mixture was first stirred at 45 °C for 5 h and then reacted at 80 °C for another 48 h.
The mixture was first heated to 110°C for 30 min to remove hexane, then further to 200°C for 1 h.
The partial separation of praziquantel racemic mixture is first achieved by a simulated countercurrent chromatographic (SCC) process.
The mixture was first heated to 120°C for 1 ~ 2 h, and then the temperature was raised rapidly to 280°C for refluxing.
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