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This mixture was inoculated with the probiotic Lactobacillus rhamnosus yoba and left to ferment for 24 h, while the growth of the bacterial culture was monitored.
The yeast mixture was inoculated in selection medium with newspaper as the sole carbon source.
Subsequently, mixture was inoculated with 1%% (v/w) of E. coli suspension (1 × 104 CFU/mL) and put into a sterilized 100 ml glass bottle.
An equivalent inoculum from the same mixture was inoculated into a non-immune mouse, which was a batch mate of the immunised mice.
The mixture was inoculated onto Vero cells.
The mixture was inoculated into Vero E6 cells and incubated for 24 hr.
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These two mixtures were incubated for 30 min at room temperature; subsequently, 200 µl of each mix was inoculated on Vero cells.
The mixtures were inoculated i.p. at 106 pRBC per mouse into three groups of C57 mice (four mice each).
These mixtures were inoculated by 10 cells.
The mixtures were inoculated into plate wells confluent with Vero cell monolayers.
The mixtures were inoculated into wells of a 24-well microplate of confluent Vero cells.
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