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The mixture was ground for 50 min and after washing in a supersonic washing machine, the mixture centrifuged.
The sample was mixed with potassium bromide in 1 100 ratios, and then the mixture was ground to a fine powder.
The mixture was ground in a mortar for 1 h and then cold pressed over an Ni-grid current collector under a pressure of 47 MPa, forming an electrode pellet of 11.3 mm in diameter.
The above mixture was ground in water and then homogeneously pasted on a Cu slice; after that, the Cu slice was dried in a vacuum oven which was heated to 80 °C for 12 h.
A total of 2% (w/w) of sample, with respect to potassium bromide (KBr), was mixed with dry KBr, and the mixture was ground into fine powder using an agate mortar before compressing into KBr disc under a hydraulic press at 10,000 psi.
The mixture was ground thoroughly.
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The "partial super-fine grinding process" was adopted to improve the performance, i.e., 85% of the mixture is ground to Blaine fineness of 3500 cm2/g, 15% further ground to around 5000 cm2/g.
The yeast "noodle"/dry ice powder mixture is ground for 5 minutes.
After grinding for about 10 min, 0.1 g yellowish-red crystalloid HAuCl4·4H2O (10.0 wt.% of the aniline monomer) and 1 mL H2O were added and ground homogeneously for 5 min, then 2.28 g was added, and the mixture was further ground for 30 min. The obtained powder was washed with ethanol and distilled water until the filtrate was colorless, and then the powder was dried under vacuum at 60°C for 48 h.
One drop of Triton-X-100 was added and the mixture was again ground continuously using an agate mortar and pestle.
Mixture of catalyst and AP was ground to ensure the proper mixing.
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