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The mixture was again sonicated for 2 h.
The mixture was again made to blend properly.
After the assay, the mixture was again measured using the VSM.
The mixture was again covered with 1.00 g of Eschka mixture.
The mixture was again degassed using the vacuum chamber and subsequently poured into a mold.
The mixture was again incubated for 30 min at 37 °C.
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Add the onion; pulse five to seven times, until the mixture is again blended into a smooth puree.
When the desired acidity is reached, the mixture is again sterilized and a pure yeast culture is added.
The vortexed mixture is again stored at 4 °C for 2 h for the stabilization purpose.
Add the cream, bring to a simmer and cook, whisking occasionally, until the mixture is again thick enough to coat a spoon, 3 to 4 minutes.
Finally, Nb5+/Ta5+–Y3+ doped samples, which contain both oxygen vacancies and substitutional defects, are found not to be stable in single-phase form; however, the thermal conductivities of the two-phase tetragonal+cubic mixtures are again as low as that of the conventional 6 8YSZ.
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