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Continue cooking until mixture turns a medium amber color.
Turn the heat on medium-high and heat until the sugar dissolves and the mixture turns a light caramel color, 4 to 5 minutes.
Let it boil until the mixture turns a golden colour.
Stir constantly for another 3 minutes, or until the mixture turns a brown-black colour.
Beat on medium speed until the mixture turns a light color.
Add Cool Whip by the spoonful and stir very well until mixture turns a bright pink color.
Similar(54)
In all cases, the reaction mixture turned a brown color within a few minutes, suggesting deactivation of the Ru catalyst.
In a blond roux, the roux mixture turns to a light golden color and has a mild flavor.
Just lightly toast some peanuts in a dry pan, bung them in a food processor with a little bit of salt, and blitz – you don't even need to add oil if you're patient enough to stick with it until the mixture turns into a lovely, shiny, spreadable thing.
Add sugar while stirring constantly until the mixture turns into a thick rabri.
Once the mixture turns into a soft ball of dough, remove from the heat.
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