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Transfer the mixture to the slow cooker.
4. Return the mixture to the saucepan.
Transfer the mixture to the baking dish.
Add the yeast mixture to the flour.
Add the rocket mixture to the pasta.
Transfer the mixture to the prepared dish.
Return the mixture to the pan.
Bring the mixture to the boil, then salt generously.
Return seitan mixture to the pan and warm through.
Gradually add this mixture to the butter mixture.
3. Transfer the mixture to the prepared pan.
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