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Do not allow this mixture to boil.
You do not want the soup mixture to boil or the yoghurt will curdle.
Remove pod, return pan to medium heat and, whisking vigorously, bring mixture to boil.
Bring the mixture to boil, then remove it from the heat to cool a little and add the lime juice.
Cook, stirring constantly with a wooden spoon, until the mixture thickens and leaves a path on the back of the spoon when a finger is drawn across it; about 5 min. Do not allow the mixture to boil.
Bring mixture to boil.
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defer.add img); Heat the mixture to boiling.
Bring the mixture to boiling point.
Add cornstarch mixture to boiling water and stir.
Heat the mixture to boiling, then reduce heat and simmer for 50 minutes, stirring occasionally.
Add the corn then mix well until the mixture begins to boil and thickens.
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