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Push mixture through a fine mesh sieve; discard solids.
If necessary, pass the peach mixture through a fine sieve.
5. Strain egg mixture through a fine sieve.
Strain the mixture through a fine sieve into a bowl.
Pour the mixture through a sieve into the pumpkin purée.
Pass the mixture through a fine-mesh sieve.
Put the mixture through a blender till smooth.
Strain the mixture through a fine mesh sieve.
Strain the mixture through a sieve into a measuring jug, then pour into the prepared ramekins.
3. Pour cream mixture through a fine mesh strainer into a bowl.
Pour the mixture through a sieve into a large bowl; discard the vanilla bean.
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