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Add the parsley or basil, stir the mixture, taste and season as desired.
(If you want to make this in advance, wait to add the avocado until just before serving; chill the mixture). Taste and adjust the seasoning.
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In a frying pan, fry a little ball of the mixture, taste to check the seasoning (bear in mind that the bacon will add saltiness) and adjust to taste.
Season this mixture to taste and keep stirring until the ingredients are combined.
The effect lasts about 25 minutes, and the mixture tastes like seawater.
Combined with the natural juices, plus fresh herbs, the ethereal mixture tastes far more complex than it was to prepare.
Do not use your own toothbrush because the mixture tastes bad.
Let the pie set before eating, so the mixture tastes right!
When mixture is thick, taste and adjust seasoning.
Let mixture cool, then taste and add more sugar if desired.
4. Toss together stir-fry mixture and rice; taste and adjust seasoning, then garnish with chives and serve.
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