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Exact(10)
Once the butter has completely melted let the mixture simmer for a couple of minutes.
Stir in the palm sugar, then the coriander seeds and peppercorns and let the mixture simmer for a minute or two over a moderate heat.
He lets the mixture simmer for 24 hours and sit for another day before adding the fish, which is always white but varies based on what is freshest.
Add a pinch of salt and another of red pepper flakes and then let the mixture simmer for 20 minutes. 2 If the bread is still soft enough, tear it into pieces with your fingers; if it is hard, dampen with water, squeeze and then use your fingers to tear/crumble it into smallish pieces.
Let the mixture simmer for about 5 minutes, careful not to overheat.
Let the mixture simmer for 4 minutes.
Similar(50)
Let mixture simmer, partly covered, for about 10 minutes, or until artichokes are tender.
Add red wine and tomatoes, bring to a boil, and adjust heat so mixture simmers; cook for about 10 minutes.
Add wine, and let it bubble for a minute, then return meat to pan. 3. Cover and adjust heat so mixture simmers gently for about an hour, then add mushrooms, onions and bacon.
Add to the tomato mixture and simmer for another 5 minutes.Add the aubergines and celery to the sauce and continue to simmer for 20 minutes, then remove from the heat and leave to cool.
Turn down the heat to medium, cover the pan and leave the mixture to simmer for 15 minutes, until the leeks are soft and there is hardly any liquid left in the pan.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com