Your English writing platform
Discover LudwigExact(4)
The mixture should thicken slightly.
The mixture should thicken, but not solidify completely.
The mixture should thicken, turning into a gel consistency.
Keep an eye on it towards the end of this time; the mixture should thicken.
Similar(54)
As you stir, the mixture should begin thickening into a malleable clay-like substance.
The sauce should thicken slightly.
The liquid should thicken quickly.
The mixture should begin to thicken a bit.
After this, the mixture should slowly start to thicken.
The mixture should be whisked until it thickens.
The mixture should be moist.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com