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The mixture should be moist.
The mixture should be stiff.
The mixture should be thick and sweet.
The mixture should be soupy but thick.
The mixture should be very soft.
The mixture should be fine and sandy.
The mixture should be thick but workable.
Taste; mixture should be fairly sour.
The mixture should be quite dark.
Rice should be tender and mixture should be very creamy.
The mixture should be sloppy, with no trace of flour.
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CEO of Professional Science Editing for Scientists @ prosciediting.com