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Pour gazpacho mixture over vegetables.
Pour half the wine mixture over turkey.
Spoon the remaining mixture over the peaches.
Place mixture over medium heat; whisk gently.
Rub the mixture over the chicken pieces.
Brush mixture over the bean bundles.
Spoon egg mixture over stem ends.
Pour the mixture over the plums.
Cool slightly, then pour mixture over fruit.
Sprinkle mixture over salad greens, and toss.
Pour the cream mixture over the potatoes.
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