Your English writing platform
Discover LudwigExact(15)
It is made with a mixture of whole wheat, white, and almond flour and uses canola oil, a healthy fat.
The points in the assemblage consist of a complex mixture of whole and fragmented points in all phases of production.
If the sauce starts to run low, over time, top it up with an equal mixture of whole milk and water.
Instead, they prepared 100 55-gallon drums with a mixture of whole fish and cattle blood that was allowed to ferment until it had the aroma of grizzly bear candy.
So I replicated the milk with a mixture of whole milk and a dash of heavy cream. 1 tablespoon simple syrup (1 part sugar to 1 part water) 1 teaspoon lemon juice 11/2 ounces gin 1/4 teaspoon orange-flower water 5 ounces milk 1 tablespoon heavy cream.
Roll out the excess pastry about 5mm thick, cut into rough shapes, sprinkle with flaky sea salt and a mixture of whole spices, press them in and bake for 25 minutes in a preheated oven at 180C/350F/gas mark 4 until golden brown.
Similar(45)
Try pasta made with whole-grain flour or a mixture of whole-grain and legume flours (with at least 4 to 6 grams of fiber per 2-ounce serving).
Morfudd Richards, former owner of the Lola's on Ice van, and author of Lola's Ice Creams and Sundaes, uses a mixture of whole-milk Greek yoghurt and double cream.
Recently, Iwasaki et al. used a non-commercially available 350 cm monolithic reversed-phase C18 column to achieve improved peptide separation for proteolytic peptide mixtures of whole E. coli cell lysates during a 41 h gradient.
To further clarify the role of insulin on ghrelin secretion, the present study was designed to investigate whether circulating ghrelin is affected differently by two mixtures of whole-grain breads known to produce low or high insulin responses in obese non-diabetic subjects with metabolic syndrome.
The method involves dissolving the cell membranes of cells within the brain and creating a homogeneous mixture of the whole lot.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com