Sentence examples for mixture of primarily from inspiring English sources

A thicker grayish brown layer follows, containing a mixture of primarily lead white with fewer particles of umber, red earth pigments and chalk.

Each mesocosm received either tulip poplar (Liriodendron tulipifera) or oak leaves (a mixture of primarily Quercus falcata and Q. velutina) to determine whether earthworm activity and seed burial differed when palatable (tulip poplar) or unpalatable (oak) food was available on the soil surface.

Therefore, resulting final subtracted libraries were generally of larger clone capacity mixtures of primarily differentially expressed genes.

A study examining the effect of the commercially available DE-71 mixture (consisting of primarily tetra and penta PBDE congeners) in rats did not find an association between weight gain during pregnancy and exposure (Zhou et al. 2002).

Pulmonary surfactant is a complex mixture of lipids, primarily phospholipids, and surfactant specific proteins.

BS-Seq was performed on Africanized honey bees (AHB) (Apis mellifera scutellata) and European honey bees (EHB) (a mixture of subspecies, primarily A.m. ligustica).

Each layer contained a mixture of cells, primarily small lymphocytes without any evidence of nuclear atypia or activation (mitotic/apoptotic activity, clearing of chromatin-prominent nucleoli, and macrophages with cytoplasmic tangible bodies) and 2(b)).

Indigenous populations in the Arctic are exposed to mixtures of contaminants primarily through the food chain.

Upon being exposed to light or heat, it decomposes to produce oxygen, water, and a mixture of nitrogen oxides (primarily NO2).4HNO3 + light (or heat) → 4ΝΟ2 + 2H2O + O2 Consequently, nitric acid is often yellow or brown in colour because of the NO2 that forms as it decomposes.

Experiments were performed at the University of North Carolina, USA, with colonies of Apis mellifera bees that contained a mixture of different subspecies, primarily A.m. ligustica.

However, their main fermentation products are a mixture of organic acids (primarily acetic and lactic acid) and ethanol with different product ratios depending on the specific microorganism.