Sentence examples for mixture of lard from inspiring English sources

Her gift for description works wonderfully when she's writing of Balzac's life, tracing the evolution of the French restaurant or explaining how a "gala meal" might look in a prosperous 19th-century dining room: "The plinths supporting stuffed turkeys and chickens were works of architecture, made of a mixture of lard and the fat from sheep's kidneys.

Deep-frying, like Keller and Peacock, is more difficult to control, giving a more even, but not quite so crisp shell, presumably, as this thread online suggests, because it hasn't had anything to form against. Vegetable or groundnut oil are the standard frying media, but Peacock, harking back to older traditions, uses a mixture of lard, butter, and cured ham fat, freshly rendered before frying.

Mark Hix goes for a mixture of butter and lard in his British Regional Food, which is crisper, but my favourite variety comes from the Cornish Pasty Association [PDF].

Ours were authentic natives, dipped in evaporated milk, dredged in finely ground corn meal, fried twice in a mixture of "animal fat" (lard?) and vegetable oil, and thoroughly drained.

The blast of flame coming up from the wok is one of the chefs lighting a mixture of miso and lard on fire, before stirring in the various toppings.

Next, we tried a simple Spanish recipe for almond cookies that calls for five tablespoons of lard cut into a mixture of flour, sugar and finely ground blanched almonds.

Add 4 to 6 tbsp. of lard or vegetable shortening and 3/4 cups of warm milk or water to the flour mixture.

Tub of Lard MP won the competition.

Just lay in plenty of lard, garlic, cumin and cilantro.

Which certainly isn't my cup of lard.

Or it could be a harmless, soft lump of lard.