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When ready, make sure the mixture is runny.
Knead into a dough, adding extra flour if the mixture is runny or sticky.
Stop when all the flour is wet and the mixture is runny enough to pour.
Similar(57)
"My eyes are swollen, my nose is runny.
The mixture should be runny.
Drain excess liquid through cheesecloth so the resulting mixture is not runny.
Mix the wood flour and epoxy to a smooth creamy mixture -- it shouldn't be runny.
They should still be runny on the inside.
The soufflé should be runny on the inside.
Scrambled eggs should not be runny.
Note that the yolk will still be runny.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com