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In ASTM method, the mixture is immersed in boiling water for 10 min, whereas in IS method, the mixture is kept in water bath at 60 °C for 24 h.
The mixture is kept fresh with a lime wedge.
While AmBev does not disclose the secret formula of its guarana drink, it acknowledges that the percentage of the berry in the mixture is kept to a minute level so children can consume it without getting too much stimulation.
With aromatic primary amines, nitrogen is not lost if the reaction mixture is kept cool (usually 0 °C [32 °F]), and a diazonium salt, ArN2+X−, where Ar is an aryl group, is formed: ArNH2 + HNO2 + HX → ArN2+X− These highly reactive compounds are of great importance in organic synthesis and in the dye industry (see dyes).
The reaction mixture is kept refluxing for 2 h at temperature 40 °C.
For all flame conditions, the total carbon flow rate of the fuel mixture is kept constant.
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The mixture was kept for 5 min.
The resulting mixture was kept at 0 °C for 24 h.
This mixture was kept in the shaker for 24 h.
The mixture was kept at room temperature for 20 h.
Such mixture was kept at room temperature under continuous stirring.
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