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The mixture is heated and then extruded from a machine, like pasta, and flattened between rollers.
Stir gently for about five minutes until the mixture is heated through, and serve.
Slowly add reserved cassava cream, stirring until mixture is heated and shrimp are pink, about 5 more minutes.
By implementing one noncontact heating module and one high airflow fan into the device, the DNA mixture is heated directly and cooled down rapidly to the reaction temperature.
The mixture is heated to 1,400 1,600 °C (2,552 2,912 °F), depending on R. The lanthanum metal reacts with R2O3 to form lanthanum oxide (La2O3), and R evaporates and collects on a condenser at the top of the crucible that is about 500 °C (900 °F) colder than the reaction mixture at the bottom of the crucible.
The mixture is heated to 650 °C.
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While the mixture is heating, add the chocolate to melt.
Do this while the mixture is heating.
The mixture was heated in a microwave for 7 s to form an exfoliated fluffy structure26,27,28.
The reaction mixture was heated to 80 °C and stirred for ≈35 min at this temperature.
The mixture was heated to 75 °C until the solution turned clear.
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