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Sugar is added and the mixture is filtered.
When fermentation is complete, the mixture is filtered, aged, and bottled.
In the last step, the mixture is filtered and washed with toluene followed by methanol to remove unreacted stearic acid.
After cooling the mixture is filtered using a Whatman 2 filter paper into a sterilized container and is stored for further use.
After adsorption is over, the mixture is filtered off and the used [Cu en 2]+2 is estimated spectrophotometrically using UV spectrometer at λ max = 550 nm.
As soon as the adsorption is over, the mixture is filtered off and the amount of un-adsorbed fluoride is estimated spectrophotometrically by SPADNS method at λ max = 570 nm (Bharali & Bhattacharyya, n.d).. Effects of pH on fluoride sorption is studied in the pH range of 4.0 to 11.0 with a bio-adsorbent amount of 3.0 g/L, fluoride concentration of 3.0 mg/L, and contact time of 120 min at 30 °C.
Similar(52)
The reaction mixture was filtered.
The mixture was filtered using vacuum filtration.
The reaction mixture was filtered and dried.
Afterward, the mixture was filtered through filter paper.
The mixture was filtered using Whatman No. 1 filter paper.
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