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Cook about 45 minutes, until mixture is dark and rich.
Reduce heat to low and let simmer until the mixture is dark in color (about 45 minutes).
Slowly add single drops of red food coloring until the mixture is dark red; the darker the better––it will look more like real, drying blood.
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Add the sugar and fish sauce and stir-fry for 2 minutes, until the mixture is very dark.
To make caramels, keep cooking and stirring until mixture is even darker, nearly brown, and measures 245 degrees (or until a piece of it forms a firm ball when dropped into a glass of cold water).
The reaction mixture is under the dark environment to avoid the light.
Add the red food coloring and add a little blue Gatorade until the mixture is a semi-dark reddish brown (spoon up a little and let it fall back into the bowl to check color and consistency. Enjoy your fake blood! Finished. You will need chocolate syrup, red food colouring, cornstarch (or flour), and instant coffee (or coffee grounds).
The mixture should now be dark orange.
The mixture is maintained in the dark overnight and irradiated with a tungsten lamp (200 W), providing an intensity of 8.3 mW cm−2.
This time the aural backdrop is darker: a mixture of ringing cellphones, a wandering plaintive soprano and a hushed percussive beat that suggests an advancing army.
Gray palettes allow you to judge how light or dark a mixture is more easily than white palettes do.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com