Exact(2)
The mixture is boiled for five minutes and then cooled slowly to 4°C.
When the mixture is boiled, tip it into a teapot.
Similar(58)
Bridger judges this to be when the whole surface of the mixture is boiling, not just one edge.
Once the sample-reagent mixture is boiling any sulfur present is reduced to H2S.
As soon as you see that your mixture is boiling, reduce the heat to LOW and cook for about 20 minutes more so all the flavors mix together and blend to perfection.
Make sure the mixture is boiling before you pour it into the jars.
When the mixture is boiling, add the rest of the sugar (about four cups) and stir.
When the sugar has dissolved turn up the heat until the mixture is boiling.
Make sure to stir the whole time the mixture is boiling.
Add raisins, almonds or even cashews while the mixture is boiling to bring out the flavor of the nuts.
The mixture was boiled at 100o C for 15 min.
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