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Purée the cooled mixture in a blender.
3. Purée mixture in a food processor.
Place flour mixture in a cloth funnel or pastry bag.
Place the mixture in a cool bowl and refrigerate.
Place spinach mixture in a bowl, and set aside.
3. Put hibiscus mixture in a saucepan over medium heat.
2. Place yogurt mixture in a wide, shallow bowl.
2. Place mixture in a casserole; top with remaining pecans.
Working in batches, carefully puree the mixture in a blender.
2. Place mixture in a blender, puree, then strain.
Place mixture in a blender, and add remaining grapeseed oil.
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