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When mixture has thickened, take if from heat, and stir in melted chocolate and vanilla.
Stir constantly until the mixture has thickened and curds have formed.
Reduce for 20 to 25 minutes, stirring occasionally, until mixture has thickened.
Add tomatoes; simmer vigorously until mixture has thickened, about 6 minutes.
Once the mixture has thickened to a stiff paste, thin it with half the lemon juice.
Continue to cook and whisk over a medium-low heat until the mixture has thickened.
Similar(36)
2. In the saucepan over medium heat, cook egg mixture, stirring, until it has thickened, steam just starts to rise and mixture registers 140 degrees on instant-read or candy thermometer.
Remove the pan from the heat and whisk the mixture until it is smooth and has thickened.
Remove the mixture from the heat when it has thickened.
Once the soup has thickened, puree the mixture with food processor, blender, or immersion blender.
When aioli has thickened, add cooled garlic-sherry mixture, more oil if necessary, and blend until smooth.
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