Your English writing platform
Discover LudwigExact(3)
Gradually add the olive oil, drop by drop while continually beating, until the mixture has emulsified.
Process until mixture has emulsified, then drizzle remaining oil (1 1/4 cups) in a slow, steady stream.
Warm the butter gently in a pan until most (but not all) of it has melted, then slowly add the water, blitzing with a hand blender the whole while until the mixture has emulsified.
Similar(57)
If it sits on top of the rest of the mixture for a couple of seconds before sinking back in (leaving a "trace" behind), the soap mix has emulsified.
Continue to whip until it has emulsified and become smooth and creamy, then mix in the orange zest.
Gradually whisk in oil until vinaigrette has emulsified.
Dave Saltman, managing director of turfing experts Maxwell Amenity, told the Standard: "The surface has emulsified.
Stir through the sauce and ensure it has emulsified with the butter and scrape any sediment from the bottom of the pan to flavour the sauce.
Put the lid on, and shake until the dressing has emulsified.
Continue pulsing and stirring the soap mixture until it reaches "trace" -- this is a sign that the oils and lye have emulsified, which means that the soap mixture is ready.
All eyes had emulsified SO in the anterior chamber at the time of removal.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com