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Exact(32)
When mixture has cooled, stir in brandy.
3 When the strawberry mixture has cooled, whip the cream and condensed milk into soft peaks.
3 Once the mixture has cooled, add a small pinch of xanthan gum.
When the mixture has cooled slightly, add the eggs and mix well.
2 Once the honey mixture has cooled, whisk the remaining double cream until it forms soft peaks.
Set aside to cool. 2. When the flour mixture has cooled, knead it until a smooth dough is formed, about 2 minutes.
Similar(28)
The CNT were heated under reflux for 3 h, and after the mixture had cooled the CNT were gravity settled and the acid supernatant poured off where after the CNT were mixed with 500 mL of de-ionized water, and recovered.
Then, 200 μL of 10% (w/v) trichloroacetic acid solution was added after the mixture had cooled down.
After the mixture had cooled down, 0.5 mL of 1 M KOH were added for neutralization and the volume was adjusted to 10 mL with pure acetonitrile.
After the mixture had cooled to room temperature, the absorbance of each solution was measured at 695 nm (Anthelie Advanced 2, SECOMAN) against a blank solution.
Add the mixture after it has cooled and is no longer extremely hot; this will stop it from tainting any of the other ingredients.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com