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Acetonitrile/methanol/benzene mixture forms more than one different azeotropes and its triangular diagram presents several distillation boundaries at atmospheric pressure.
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If oatmeal seems dense, add in a little more milk until a creamy mixture forms.
Process 30 seconds, adding up to 1/4 cup more water, a little at a time, until mixture forms a ball and is slightly sticky to the touch.
Process for about 30 seconds, adding more water, a little at a time, until mixture forms a ball and is slightly sticky.
Whisk until mixture forms fairly stiff peaks.
2. Add salted water until mixture forms a ball.
Stir constantly until mixture forms a ball, about 30 seconds.
Process until the mixture forms a fairly smooth paste.
Add butter and pulse until mixture forms 3/4-inch pieces.
Add butter and pulse until mixture forms chickpea-size pieces.
Stir until the mixture forms a soft dough.
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