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Furthermore, a mixture design methodology was applied.
In this study, a new mixture design methodology based on the 4-parameters compressible packing model (CPM) of Packing Density Theory was proposed to satisfy the specific performance criteria of high performance concrete for prestressed concrete bridge construction.
The influence of process parameters on bulk PEO cross-linking degree was first investigated through a mixture design methodology which revealed that the most influent parameters are extrusion temperature and time.
Mixture design methodology was applied to study the effect of different levels of tapioca starch (TS), hydroxypropyl methylcelullose (HPMC), and glycerol (Gly) on the physical properties of biopolymeric films supporting potassium sorbate (KS; 0.3% w/w) with the goal of contributing to the development of materials for preventing food surface contamination.
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Mixture design response surface methodology was used since the mixture system being studied has three or more components and one or more responses are analyzed and considered.
To increase the sensibility of Salmonella typhimurium strain, a mixture of Thymus vulgaris L. (T. vulgaris L ., Rosmarinus officinalis L. (R. officinalis L). and Myrtus communis L. (M. communis L). essential oils (EOs) was used in combined treatment by experimental design methodology (mixture design).
Combined design composed of mixture design and response surface methodology (RSM) was firstly applied for simultaneously optimization of extraction conditions (solvent concentration and ultrasonic conditions) to obtain maximum amount of phenolic compounds from virgin olive oil waste.
A novel experimental design, combining mixture design and response surface methodology (RS M, was developed to investigate the competitive adsorption behavior of lead, copper and cadmium by an indigenous isolate Enterobacter sp. J1 able to tolerate high concentrations of a variety of heavy metals.
In the next step, these groups were optimized by spent medium analysis, response surface methodology and mixture design.
Response surface methodology using mixture design was used to determine the optimum ratio of pineapple, papaya and carambola in the formulation of reduced calorie tropical mixed fruit jam.
To this aim, the mixture design of experiments (M-DoE) methodology was used to define the minimum number of mixtures necessary to model and predict the technological properties (water absorption, flexural strength, open porosity, linear firing shrinkage, weight loss and apparent density) in terms of raw materials contents: clay, foundry sand dust and Waelz slag.
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