Sentence examples for mixture design approach from inspiring English sources

Exact(13)

A systematic investigation of Co Ni Cu ternary oxide-coated electrodes fabricated by thermal decomposition is performed in alkaline solution by a mixture design approach.

The trial investigated the performance of 16 feeds formulated with varying FM/SPC/BPC proportions using a mixture design approach.

Mixture design approach was used to study effects of interactions between wheat, buckwheat and rice flours on pasting and textural properties of an aqueous model system.

The results show that the mixture design approach can be an important tool to help develop and optimize a raw earth concrete formulation.

The objective of this study was optimization of prebiotic sausage formulation by resistant starch (RS), β-glucan (BG) and starch (ST) according to D-optimal mixture design approach.

Mixture design approach was used to determine the effect of interactions between pea, chickpea and soy flour on the physicochemical and sensory properties of chips produced with wheat legume flour mixture.

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Similar(47)

This study presents an innovative analytical method based on statistical mixture design (SMD) approach for eco-efficient ultra-high performance concrete (UHPC) mixtures.

A simplex-centroid mixture design (SCMD) approach was used to select the best solvent for the extraction of the phenolic compounds from Scirpus holoschoenus L. rhizome.

This paper presents the results of an experimental program in which the mixture design modelling approach was used in order to optimize the composition of a high performance concrete (HPC) formulated from local materials of the area of Laghouat Algeriaa).

A mixture design modelling approach was used to highlight the effects of river sand (RS), crushed sand (CS) and dune sand (DS) as proportions in binary and ternary systems, on flowability, passing ability, segregation and mechanical strength of SCC.

A mixture design of experiment approach was followed to explore formulation effects on the technological properties of wheat flours optimized for industrial bread-making purposes.

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