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Lower the heat and let the mixture cook for 5 minutes.
Turn the heat to low and let the mixture cook for about 15 minutes.
Add the garlic, chilli, cumin and coriander to the onion mixture, cook for a few minutes more, then add the browned chicken, along with any juices from the bowl.
Let the mixture cook for another 2 minutes.
Let the mixture cook for about 40 minutes or less.
Let this mixture cook for a few minutes, stirring it frequently until it reaches a low boil (bubbles reach the surface, but don't break immediately) and starts to thicken.
Similar(54)
Stir in the flour with a wooden spoon, letting the mixture cook gently for a few moments, then slowly stir in the beer, followed by the milk.
Let mixture cook on low for 6-8 hours.
Let the mixture cook on low for 4 hours, stirring occasionally.
Add the courgette mixture and cook for another couple of minutes.
Add tomato mixture, and cook for 3 more minutes, stirring occasionally.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com