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Regression models for the retention times and peak widths of all mixture components were built.
Since the C17 and C18 n-paraffin mixture components were solid at 20 °C, their viscosities could not be measured.
The n- and iso-paraffin mixture components did contain smaller quantities of undesired components; however, these mixture components were still deemed fit for use in the study.
The adsorption patterns of reaction mixture components were characterized by atomic force microscopy in order to understand the processes when saturation of enzyme catalytic centres occurs for high substrate concentrations.
The resultant mixture components were characterised using a two-dimensional gas chromatography system (GC × GC), equipped with both a Time-of-Flight Mass Spectrometer (TOF MS) and a flame ionisation detector (FID), to determine the suitability of each component for use in the study.
Optimization results described that the highest value for damping 1st and 2nd modes were 3.80% and 4.65% respectively with coded values of HIPS = 0, SiO2 = 0.37 and hardener = 0.62 and corresponding mixture components were HIPS = 2 wt%, SiO2 = 4.33 wt% and hardener =27.1 phr respectively.
Similar(46)
The number of mixture components is 512.
A total of 67 Gaussian mixture components are present.
In this technique, the mixture components are classified with a fuzzy clustering algorithm.
Each of these mixture components is called CG, trained by the Expectation-Maximization (EM) algorithm.
The problem of estimating the optimum proportion of mixture components is of great practical importance.
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