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Add stock mixture and stir.
Add shallot mixture and parsley.
Add chili mixture and turmeric.
Add oyster sauce mixture and stir.
Add to the flour mixture and blend.
Dredge sweetbreads in mixture and set aside.
Strain the mixture and add the cream.
Stir in the saffron mixture and wine.
Add the ricotta mixture and toss again.
Add flour mixture, and whisk until smooth.
Add chocolate mixture and stir until smooth.
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