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Add sugar, nutmeg, egg and vanilla, mixing well.
2. Gradually add salt and 3 cups flour, mixing well.
3. Stir in black-eyed peas and thyme, mixing well.
Add the garlic and salt to taste, mixing well.
In a large bowl, combine all the ingredients, mixing well.
Add the egg yolks one by one, mixing well.
Add the eggs and yolks one at a time, mixing well after each addition.
Add the eggs one by one, mixing well into the batter after each addition.
Add chopped onions, chopped garlic and tomato paste to pan, mixing well.
Add eggs one-third at a time, mixing well after each addition.
In a mixing bowl, sift the flour and salt and add the liquid yeast, mixing well.
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