The LAMP reaction mix was optimized.
The mix was optimized for the best use of tailing material share of total cementitious materials, considering the mechanical properties based on the criteria of compressive strength of 7, 14, 28 and 42 days and the optimum percentage of replacement for this cement-like material was specified.
Pervious concrete mix was optimized for the maximum compressive strength and the desired permeability at 7 mm/s with varying percentages of water-to-binder (W/B), fly ash-to-binder (FA/B), nano-iron oxide-to-binder (NI/B) and water reducer-to-binder (WR/B).
Foamed asphalt mixes were optimized to meet dry and wet indirect tensile strength (ITS) requirements.
The reaction mix itself was optimized with several additives as described in the following 'lyophilization section' in order to increase the PCR-compatibility of PC and to enable lyophilization of the mix.
To hydrolyze the substrate to fermentable sugar in the process, some desirable commercial enzyme reagents were selected based on regression analysis using enzymatic activities, and then, mixing ratio of them was optimized the design of experiments (DOE) with response surface method (RS M.
Subsequently, for recycling of CH4 fermented effluent from the UASBr (MFEUASBr) as diluting water in DFHP, the tap water and MFEUASBr mixing ratio (T/M ratio) was optimized (a T/M ratio of 5 5) in a batch test using heat pretreated MFEUASBr at 90 °C for 20 min, resulting in the best performance.
The newly developed Korea Single Mixed Refrigerant (KSMR) process was optimized for compression energy demand which is a strong function of refrigerant composition and its operating pressures.
In order to improve the response of the ACNF-actuator, the electrode of the actuator was optimized by mixing the ACNFs with SWCNTs (ACNF SWCNT electrode) or vapor grown carbon fibers (VGCFs) (ACNF VGCF electrode) for the purpose of increasing the conductivity of the electrode.
Based on orthogonal test design, the mix design of cement based anchoring capsule was optimized.
