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Add the flour and salt, mixing until combined.
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Add the chocolate chips, oats, coconut and pecans, mixing until just combined.
For the slaw, add all the ingredients together in a medium bowl, mixing until well combined.
Add dry ingredients slowly, mixing until thoroughly combined.
Stir the cream cheese until smooth then add the icing sugar, lemon zest and poppy seeds, mixing just until combined.
Add the buttermilk and mix until combined.
Quickly mix until combined, then refrigerate.
Add chocolate and mix until combined.
Transfer the purée to the pork and mix until combined.
2. Add butter and chocolate, and mix until combined.
Add the egg whites and mix until combined.
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