Your English writing platform
Discover LudwigExact(60)
Continue mixing until completely mixed.
Continue mixing until blended.
Continue mixing until all dry ingredients are well combined.
Add the flour mixture and continue mixing until just incorporated.
Stir in the dry ingredients, mixing until just incorporated.
Slowly add the remaining liquid, mixing until homogenous.
Continue mixing until the dough is smooth, and elastic.
Now incorporate the chocolate, mixing until they are evenly combined.
With mixer running, pour in milk mixture and continue mixing until smooth.
Throw in the leek a bit at a time and keep mixing until it's all in.
Add the eggs one at a time and continue mixing until incorporated.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com